chocolate
US: /ˈtʃɔkɫət/
UK: /tʃˈɒklət/
English - Vietnamese dictionary
chocolate /'tʃɔkəlit/- danh từ
- sôcôla
- kẹo sôcôla
- nước sôcôla
- màu sôcôla
- tính từ
- có màu sôcôla
Advanced English dictionary
+ noun1 [U] a hard brown sweet food made from COCOA beans, used in cooking to add flavour to cakes, etc. or eaten as a sweet/candy: a bar / piece of chocolate + a chocolate cake + a chocolate factory
See also -
2 [C] a sweet/candy that is made of or covered with chocolate: a box of chocolates
3 [U, C] (BrE) = HOT CHOCOLATE: a mug of drinking chocolate
Compare: COCOA
4 [U] a dark brown colour
Collocation
1 sweet brown food
ADJ.
dark, plain | milk | white | bitter | cooking
QUANT.
bar, slab | bit, piece, square
He broke off a few squares of chocolate.
| box
I gave her a box of hand-made Belgian chocolates.
VERB + CHOCOLATE
eat, have | break (up) into pieces/squares
She broke a bar of dark chocolate into four pieces.
| grate | melt
Melt 100g of cooking chocolate in a basin over hot water.
| coat/cover sth in/with, dip sth in, spread/sprinkle (sth with)
a box of brazil nuts coated in chocolate
CHOCOLATE + VERB
melt
Stir until the chocolate has melted.
CHOCOLATE + NOUN
bar, chip | biscuit, cake, eclair, egg, gateau, ice cream, mousse, sauce | factory
> Special page at FOOD
2 small sweet made from chocolate
ADJ.
soft-centred | hand-made
QUANT.
box
CHOCOLATE + NOUN
box
3 drink made from powdered chocolate
ADJ.
hot | drinking
QUANT.
cup, mug
Concise dictionary
chocolates'tʃɒkələtnoun
+a beverage made from cocoa powder and milk and sugar; usually drunk hot
+a food made from roasted ground cacao beans
+a medium brown to dark-brown color
