pastry
US: /ˈpeɪstɹi/
UK: /pˈeɪstɹi/
English - Vietnamese dictionary
pastry /'peistri/- danh từ
- bột nhồi, bột nhão
- bánh ngọt
Advanced English dictionary
+ noun (plural pastries)1 [U] a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc: a pastry case
See also -
2 [C] a small cake made using pastry
See also -
Collocation
ADJ.
crisp, light
Bake until the pastry is crisp and golden.
| soggy | golden | ready-made | sweet | choux, filo, flaky, puff, shortcrust
VERB + PASTRY
make | cut, knead, roll out
Cut the filo pastry into 10 cm strips.
| line sth with
Line the tin with the pastry.
| brush
Brush the pastry with a little water.
| bake/wrap sth in
prawns wrapped in filo pastry
PASTRY + NOUN
base, case, parcel | board, cutter | chef
Concise dictionary
pastries'peɪstrɪnoun
+a dough of flour and water and shortening
+any of various baked foods made of dough or batter
