custard

US: /ˈkəstɝd/

UK: /kˈʌstəd/


English - Vietnamese dictionary

custard /'kʌstəd/
  • danh từ
    • món sữa trứng

Advanced English dictionary

+ noun
1 [U] (especially BrE) (AmE usually custard sauce) a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, PUDDINGS, etc: apple pie and custard
2 [C, U] a mixture of eggs, milk and sugar baked until it is firm

Collocation

ADJ.

creamy, thick | thin | smooth | lumpy | banana, egg, vanilla

VERB + CUSTARD

make | pour | strain
Strain the custard to remove lumps.

CUSTARD + VERB

thicken | set

CUSTARD + NOUN

powder | pie

PHRASES

and/with custard
some apple pie and custard > Special page at FOOD


Concise dictionary

custards'kʌstəd
noun
+sweetened mixture of milk and eggs baked or boiled or frozen

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