English - Vietnamese Dictionary
nounAdvanced English Dictionary
+a spread made chiefly from vegetable oils and used as a substitute for butter
+ nounCollocation Dictionary
[U] a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread, etc.
hard | soft | low-fat, polyunsaturated
a tub of low-fat margarine
| sunflower, vegetable
VERB + MARGARINE
put on, spread (sth with)
She put some margarine on her roll. Spread some margarine on the toast, please.
| heat, melt, soften | beat (in), cream, mix, rub in
Cream the margarine and sugar together. Rub the margarine into the flour. > Special page at FOOD
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